Breakfast Menu

Thursday – Saturday 6pm – 9.30pm

Soup of the day

4.50

 

Warm bacon, cream cheese and walnut salad

5.50

9.50

Crab, grapefruit and saffron aioli

6.50

 

Everyday cheese and meat plate

7.00

12.00

Fresh buffalo mozzarella, avocado, tomato, rocket and basil oil

5.50

 

Roasted vegetable frittata, mixed salad and tomato chutney

9.50

 

- with artisan sausages

12.50

 

Pasta with pesto, green beans, potato and toasted pine nuts

10.50

 

Rib eye steak, fries and mushroom cream sauce

15.50

 

Tuna, citrus couscous, mango & avocado salsa

17.50

 

Dessert of the Day

4.50

 

 

White Wine

  Btl Gls

Coteaux de Narbonne, Mas des Lauriers, 2011

18

5

Navarra Bodegas, Nekas Viura Chardonnay 2011

18

 

Sauvingon Blanc, Vin de Pays d’Oc , Domaine Lalaurie 2011

21

 

Chardonnay, Vin de Pays d’Oc, Domaine des 2 Ruisseaux 2011

21

 

Pinot Grigio, Tenuta viscone 2011

23

 

Bordeaux Blanc, Sauvignon, Chateau du Cros 2011

25

 

Sparkling Wine, Brut Lalaurie, Vin de Pays dOc

39

 

Rose, Mas des Lauries 2010

19

 

Red Wine

  Btl Gls

Coteaux de Narbonne, Mas des Lauriers 2011

18

 

Navarra Bodegas, Nekeas Tempranillo 2011

18

5

Navarra Crianza Bodegas Nekeas Tempranillo Cabernet Sauvigon 2008/09

24

 

Merlot, Vin de pays d’Oc Domaine des 2 Ruisseaux 2011

21

 

Vin de pays d’Oc, Lalaurie, Cabernet Sauvignon 2010

22

 

Rhone Valley, Ventoux, Domaine Beaumalric 2011

22

 

Cotes du Rhone, La Bastice St Vincent 2011

28

 

Graves Bordeaux, Plaisir Chateau Magneau 2009

28

 

Phone 091 - 582067 for reservations

All our foods are specially prepared on the premises and sourced locally where possible.

© 2013 Anton's Café, 12 Father Griffin Road, Galway City - All Rights Reserved